Heifer inventories have flirted with generational lows, and prices for bred or fresh heifers have bumped against the ceiling. An interesting analysis in a recent Virginia Dairy Pipeline reminded farmers...
About 94% of the dairy farms in the U.S. are family owned (American Dairy Association). With this statistic being so high, it is easy to assume that the vast majority of dairy farm owners have always known...
When temperatures rise, dairy cattle feel the heat — literally. Even mild temperatures can take a toll on their health, milk production and overall performance
The “Your Dairy Checkoff Podcast” offers firsthand perspectives on examples of local, national, and global checkoff collaborations. Hear from checkoff leaders and farmers, real stories, strategies,...
During the busy spring season, hanging out in the house with kiddos isn’t an option. Having a 3-month-old and 20-month-old means a lot of creativity when it comes to getting chores done, spending...
Each summer, we hire a few extra farm hands, mostly high school and college students. We live decently close to Wichita, Kan., so there are many candidates. However, very few of those individuals have...
Today’s dairy cows produce more milk than ever before. Higher capacity and more precise monitoring are essential during milking. And easy-to-use controls are a must in the parlor